[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.silvano.cz\/krasa-moravske-kuchyne\/#Article","mainEntityOfPage":"https:\/\/www.silvano.cz\/krasa-moravske-kuchyne\/","headline":"Kr\u00e1sa moravsk\u00e9 kuchyn\u011b","name":"Kr\u00e1sa moravsk\u00e9 kuchyn\u011b","description":"\u010cesk\u00e1 gastronomie je obecn\u011b velmi rozmanit\u00e1 a pestr\u00e1. Ka\u017ed\u00fd kraj m\u00e1 sv\u00e9 vlastn\u00ed tradi\u010dn\u00ed j\u00eddla, kter\u00e1 se d\u011bd\u00ed z generace na generaci a charakterizuj\u00ed onen konkr\u00e9tn\u00ed kraj. Jednou z nejobl\u00edben\u011bj\u0161\u00edch kuchyn\u00ed nap\u0159\u00ed\u010d celou \u010ceskou republikou. Moravsk\u00e1 kuchyn\u011b vych\u00e1z\u00ed z jednoduch\u00fdch a b\u011b\u017en\u011b […]","datePublished":"2025-07-01","dateModified":"2025-07-01","author":{"@type":"Person","@id":"https:\/\/www.silvano.cz\/author\/#Person","name":"","url":"https:\/\/www.silvano.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/390ba47df5874845ef3762ac16ecd0a67f4e30c13cbb7c7ee444ade303aa885b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/390ba47df5874845ef3762ac16ecd0a67f4e30c13cbb7c7ee444ade303aa885b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"silvano.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.silvano.cz\/wp-content\/uploads\/lipetskaya-zemlya-7ByNEuVFPcA-unsplash.jpg","url":"https:\/\/www.silvano.cz\/wp-content\/uploads\/lipetskaya-zemlya-7ByNEuVFPcA-unsplash.jpg","height":0,"width":0},"url":"https:\/\/www.silvano.cz\/krasa-moravske-kuchyne\/","about":["Produkty"],"wordCount":388,"articleBody":"        \u010cesk\u00e1 gastronomie je obecn\u011b velmi rozmanit\u00e1 a pestr\u00e1. Ka\u017ed\u00fd kraj m\u00e1 sv\u00e9 vlastn\u00ed tradi\u010dn\u00ed j\u00eddla, kter\u00e1 se d\u011bd\u00ed z generace na generaci a charakterizuj\u00ed onen konkr\u00e9tn\u00ed kraj. Jednou z nejobl\u00edben\u011bj\u0161\u00edch kuchyn\u00ed nap\u0159\u00ed\u010d celou \u010ceskou republikou. Moravsk\u00e1 kuchyn\u011b vych\u00e1z\u00ed z jednoduch\u00fdch a b\u011b\u017en\u011b dostupn\u00fdch surovin. Brambory, lu\u0161t\u011bniny, zel\u00ed, maso, mouka. J\u00eddla, kter\u00e1 se dochov\u00e1vaj\u00ed ji\u017e z d\u00e1vn\u00e9 minulosti, byli v\u017edy sestaveny tak, aby nasytili t\u011b\u017ece pracuj\u00edc\u00ed lidi. Krom\u011b j\u00eddel m\u00e1 ale moravsk\u00e1 kuchyn\u011b tak\u00e9 sv\u00e9 vlastn\u00ed n\u00e1poje, kter\u00e9 jsou velmi obl\u00edben\u00e9. Nesm\u00edme zapomenout t\u0159eba na slivovici.Takov\u00e1 p\u00e1lenka ze \u0161vestek nechyb\u00ed na \u017e\u00e1dn\u00e9 spr\u00e1vn\u00e9 moravsk\u00e9 slavnosti, a\u0165 u\u017e se jedn\u00e1 o narozeniny, svatbu nebo jen ve\u010d\u00edrek s p\u0159\u00e1teli. A taky mus\u00edme zm\u00ednit moravsk\u00e1 v\u00edna. Vina\u0159sk\u00fdch oblast\u00ed na Morav\u011b je hned n\u011bkolik, nejv\u011bt\u0161\u00ed jsou znojemsk\u00e9, velkopavlovick\u00e9 a slov\u00e1ck\u00e9 vina\u0159sk\u00e9 oblasti. Mezi moravsk\u00fdmi v\u00edny najdete mnoho druh\u016f, jemn\u00e1 b\u00edl\u00e1 v\u00edna ale tak\u00e9 \u010derven\u00e1 v\u00edna. A mus\u00edme \u0159\u00edct, \u017ee dobr\u00e9 moravsk\u00e9 v\u00edno je skute\u010dn\u011b po\u017eitek pro chu\u0165ov\u00e9 bu\u0148ky. A co tedy tradi\u010dn\u00ed pokrmy moravsk\u00e9 kuchyn\u011b? Ur\u010dit\u011b ka\u017ed\u00fd zn\u00e1 jedno z nejtypi\u010dt\u011bj\u0161\u00edch, moravsk\u00fd vrabec se zel\u00edm a knedl\u00edkem. Jedn\u00e1 se tak\u00e9 o jedno z nejobl\u00edben\u011bj\u0161\u00edch j\u00eddel z cel\u00e9 \u010desk\u00e9 gastronomie. Vep\u0159ov\u00e9 maso dozlatova upe\u010den\u00e9, kter\u00e9 se pod\u00e1v\u00e1 s du\u0161en\u00fdm kysan\u00fdm zel\u00edm a dom\u00e1c\u00edm bramborov\u00fdm knedl\u00edkem. Kdy\u017e to zapijete pln\u00fdm \u010derven\u00fdm v\u00ednem, budete naprosto spokojen\u00ed. Kdo m\u00e1 chu\u0165 na n\u011bco slad\u0161\u00edho, ocen\u00ed tradi\u010dn\u00ed moravsk\u00e9 frg\u00e1ly, kter\u00e9 maj\u00ed ko\u0159eny na Vala\u0161sku. N\u00e1pln\u011b jsou r\u016fzn\u00e9, na jemn\u00e9m t\u011bst\u011b najdeme obvykle n\u00e1pl\u0148 z tvarohu, m\u00e1ku, povidel, hru\u0161ek nebo dal\u0161\u00edho ovoce. Morava je typick\u00e1 tak\u00e9 hutn\u00fdmi pol\u00e9vkami. Obl\u00edben\u00e1 je vala\u0161sk\u00e1 kyselice. Ta se skl\u00e1d\u00e1 z kysan\u00e9ho zel\u00ed, brambor, smetany a dobr\u00e9 klob\u00e1sky. Pokud se pod\u00e1v\u00e1 jako hlavn\u00ed chod, obvykle se k n\u00ed pod\u00e1v\u00e1 n\u011bco sladk\u00e9ho, t\u0159eba frg\u00e1l, vdolky nebo jin\u00e9 dom\u00e1c\u00ed kol\u00e1\u010de.                                                                                                                                                                                                                                                                                                                                                                                          4.5\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kr\u00e1sa moravsk\u00e9 kuchyn\u011b","item":"https:\/\/www.silvano.cz\/krasa-moravske-kuchyne\/#breadcrumbitem"}]}]